C'est La Vie Cakes – South Bend, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 220-6438 to check today's hours. Know the hours? Send them to us.

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2917 E Mishawaka Ave, South Bend, IN 46615

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Address2917 E Mishawaka Ave, South Bend, IN 46615

Phone(574) 220-6438

StyleCake shop

CountySaint Joseph County

Time zoneEastern Time

From city center2.0 mi southeast

About C'est La Vie Cakes

Set at 2917 E Mishawaka Ave (46615), C'est La Vie Cakes is a cake shop 2.0 mi southeast of the South Bend city center.

Our South Bend directory counts 30 bakeries in total — about one per 3,457 people living in the city. Nearest alternative: Karma Cakes by Heidi at 423 Calhoun St, 0.6 mi away.

Hours were not published with this listing. Most cake shops in South Bend open in the early morning, but phoning (574) 220-6438 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.